lunch dinner
starters starters
corn chowder corn chowder
choose one starter and sandwich - 15
southern favorite with smoked bacon
side salad
sandwiches
hq blt
grilled chicken breast, smoked bacon,
f ried green tomatoes, pimento cheese,
arugula, goddess dressing on grilled
naan
crispy chicken sandwich
hq fried chicken breast, bread and
butter pickles on a toasted bun
catfish
delta crispy catfish, cheddar, cajun
rémoulade, toasted brioche bun
choose one starter, entrée and dessert - 35
southern favorite with smoked bacon
deviled hen eggs GF
bread and butter pickle relish, hickory
smoked bacon
southern fried pickles
with goddess dressing
entrées
3 piece chicken & waffles
savory cheddar, corn and scallion waffle,
watermelon, honey butter, Tennessee
bourbon maple syrup
shrimp & grits GF
stone-ground cream grits, andouille,
okra, f ennel, tomato, C harleston pan
sauce
smokehouse roasted salmon *+
GF gluten friendly. We say “gluten friendly” rather than “gluten free”
because, although we do not use gluten in this menu item, we do use
wheat flour in our kitchen and therefore we cannot guarantee there
isn’t some minimal transfer through the air.
* can be cooked to order. consuming raw or under-cooked meats, fish
shellfish or eggs may increase your risk of foodborne illness, especially in
certain medical conditions.
+ collard greens and succotash contain pork belly.Beverages, tax,
gratuity are additional.
Special pricing for Alexandria Restaurant Week, may not be combined
with any other offer or promotion. No substitutions, please. Only valid
at Alexandria, Virginia location.
stone-ground cream grits, red quinoa,
succotash and baby spinach, po b lano
sauce
desserts
funnel fried twinkies
caramel sauce, candied pecans
warm brownie sundae
vanilla bean ice cream, semisweet
chocolate sauce