WINTER RESTAURANT WEEK
I N ADDITION TO OUR REGULAR MENU SELECTIONS , WE WILL BE OFFERING
C OLONIAL D INNER FOR T WO , MATCH WITH OUR HISTORIC BEVERAGES FOR
TRULY R EVOLUTIONARY E VENING
A
A
D INNER FOR T WO $35.00
T O S TART :
V IRGINIA P EANUT S OUP ,
SWEET POTATO , FRIED SAGE , PEANUT GREMOLATA
L OCAL G REENS , SEASONAL , WITH CHOICE OF DRESSING
H AM B ISCUITS , TASSO , PIMENTO CHEESE , RED PEPPER JELLY
M AINS :
F RIED C HICKEN R AREBIT ,
CHICKEN BREAST , BRIOCHE TOAST , CHEDDAR , SHERRY ONION GRAVY
B READED V EAL ,
FRIED EGG , APPLE MUSTARD SAUCE , WARM POTATO SALAD
W HOLE C AROLINA T ROUT ,
FRIED POTATO , HAZELNUT GREMOLATA , BEET HORSERADISH MAYO
O YSTER C HOWDA ,
LOCALS , YUKON GOLDS , CELERY , OYSTER CREAM , TOAST
T O S HARE :
P ORT W INE P OACHED P EAR ,
ALMONDS , CHOCOLATE PEARLS , VANILLA WHIPPED CREAM
C LARET , B ORDEAUX STYLE RED , FROM T HOMAS J EFFERSON ’ S M ONTICELLO W INERY
M T . V ERNON T ODDY , G EO . W ASHINGTON ’ S STRAIGHT RYE WHISKEY , HONEY , LEMON
S HERRY F LIP ,
DRY SHERRY , CREAM , POWDERED SUGAR , EGG , NUTMEG
F ISH H OUSE P UNCH ,
M ADERIA ,
J AMAICAN AMBER RUM , COGNAC , PEACH BRANDY , CANE SUGAR
THE F ABELED DUTCH EAST INDIA COMPANY IMPORT , DESSERT WINE