TAVERNA CRETEKOU
Three-Course Dinner for Two $35
Appetizer
AVGOLEMONO SOUP – Traditional Greek Chicken Soup with Frothy Egg, Rice and Lemon.
Choice of one Entrée per person:
SOUDSOUKAKIA
Ground Beef Morsels in a Mediterranean Tomato Sauce with Cumin.
PASTITSIO
Baked Ground Sirloin and Ziti Pasta. Topped with Béchamel
Sauce and Parmesan Cheese.
SPANAKOTIROPITES
Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust.
TIROPITA
Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses.
Wrapped in Filo.
MOUSSAKA
Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Béchamel
Sauce and Parmesan Cheese.
DOLMADES AVGOLEMONO
Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in
Avgolemono Sauce.
IMAM BAILDI – SMIRNI (Vegetarian)
Baby Eggplants Stuffed with Tomatoes and Onions, Pine Nuts and Raisins.
Dessert
GALAKTOBOUREKO- A Light Semolina Custard Pastry Topped with Filo and Cinnamon
Wine specials by the bottle for $30.00
Ask your Server for more Details