Restaurant Week 2019 Winter Restaurant Week | Page 111

TAVERNA CRETEKOU Three-Course Dinner for Two $35 Appetizer AVGOLEMONO SOUP – Traditional Greek Chicken Soup with Frothy Egg, Rice and Lemon. Choice of one Entrée per person: SOUDSOUKAKIA Ground Beef Morsels in a Mediterranean Tomato Sauce with Cumin. PASTITSIO Baked Ground Sirloin and Ziti Pasta. Topped with Béchamel Sauce and Parmesan Cheese. SPANAKOTIROPITES Filo Filled with Spinach and Feta Cheese and Baked to a Golden Crust. TIROPITA Our Chef’s Special Recipe. Manouri, Feta and Kefalograviera Cheeses. Wrapped in Filo. MOUSSAKA Layers of Ground Sirloin, Eggplant and Zucchini. Topped with Béchamel Sauce and Parmesan Cheese. DOLMADES AVGOLEMONO Ground Sirloin, Rice and Mint Wrapped in Grape Leaves. Finished in Avgolemono Sauce. IMAM BAILDI – SMIRNI (Vegetarian) Baby Eggplants Stuffed with Tomatoes and Onions, Pine Nuts and Raisins. Dessert GALAKTOBOUREKO- A Light Semolina Custard Pastry Topped with Filo and Cinnamon Wine specials by the bottle for $30.00 Ask your Server for more Details