Restaurant Week 2019 Winter Restaurant Week | Page 110

T.J. Stones $35 DINNER FOR TWO | 5:00PM TO CLOSE APPETIZER: (CHOOSE ONE TO SHARE) Grilled Brie Mini brie round, grilled until center is warm and creamy, topped with honey apricot preserves, and served with seasonal fresh fruit and sliced toasted French baguette or Cheesy Jalapeno Corn Dip Roasted corn, bacon, chopped jalapenos and three cheeses baked until bubbly and served with corn tortilla chips ENTRÉE: (CHOOSE ONE PER PERSON) Salmon with Sweet Corn Risotto Grilled seasoned Salmon filet over grilled sweet corn risotto, served with grilled asparagus and finished with our champagne vinaigrette Or Jambalaya Penne Andouille sausage, blackened chicken and shrimp sautéed with tomato, bell pepper, onion, our Cajun creole sauce and tossed with penne pasta Or Steak Frites Angus beef seasoned and grilled, sliced and finished with a rosemary butter sauce and served with truffle parmesan waffle fries and fried Brussels sprouts DESSERT: (CHOOSE ONE TO SHARE) TRADITIONAL CHEESECAKE KEY LIME PIE