Restaurant Week 2019 Winter Restaurant Week | Page 108

Shooter McGee’s $35 DINNER FOR TWO | 5:00PM TO CLOSE APPITIZER: (CHOOSE ONE TO SHARE) GRILLED SHRIMP CROSTINI GRILLED TIGER SHRIMP ON TOASTED CIABATTA WITH LEMON-GARLIC CREAM CHEESE SPREAD AND DICED TOMATO, FINISHED WITH FRESH HERBS SMOKED BRISKET SLIDERS SLOW SMOKED BEEF BRISKET, TOSSED IN SHOOTER’S BBQ SAUCE AND TOPPED WITH PICKLED CABBAGE ON POTATO SLIDER ROLLS ENTRÉE: (CHOOSE ONE PER PERSON) WHISKEY PORK CHOP BONE IN CENTER CUT PORK CHOP, CHARGRILLED AND BRUSHED WITH WHISKEY GLAZE, TOPPED WITH CRISPY FRIED ONIONS OVER GARLIC WHIPPED POTATOES AND SAUTEED MIXED VEGETABLES SALMON WITH SWEET PEAS & CORN ATLANTIC SALMON SEARVED OVER SAUTEED GREEN PEAS, ROASTED CORN, ONION AND BACON, FINISHED WITH CREAMY ALFREDO SAUCE AND TOSSED WITH FARFALLE PASTA PEPPERCORN STEAK ANGUS BISTRO STEAK MEDALLIONS CHARGRILLED AND FINISHED WITH CREAMY PEPPERCORN DEMI OVER HERBED POTATOES AND SAUTEED HARICOT VERTS DESSERT: (CHOOSE ONE TO SHARE) CHOCOLATE LAVA CAKE KEY LIME PIE