Alexandria Restaurant Week
January 18-27, 2019
Please Enjoy One of the Following Appetizers and Two
Entrees from a menu specially prepared by
Chef Teresa Keefer
$35
Appetizers
Gruyere Risotto Fritters w/Tomato Bacon Gravy
Crab and artichoke dip w/ Garlic Baggett
Fried Green Tomatoes w/ Shrimp Remoulade
Entrees
Grilled 8oz sirloin w/ Wild Mushroom Butter
Fire-grilled baseball Sirloin Plated with Wild Mushroom Butter.
Served w/Roasted fingerling Potatoes and Asparagus
Fried Pork Chops w/ marsala Gravy and Sautéed Onions
Southern Fried Pork Chops topped with sautéed onions in Marsala Wine
Gravy w/ Mashed Potatoes and Garlic Green Beans
Parmesan Crusted Flounder
Pan seared with a parmesan Crust Plated over Shrimp Pirloo
finished with a Cherry Tomato, Asparagus and Lump Crabmeat salad
farmers Market Risotto
winter Vegetables sautéed with Creamy Risotto
Northside 10
10 EAST GLEBE ROAD
ALEXANDRIA, VA 22305
703-888-0032
www.northside10.com