Restaurant Week 2019 Winter Restaurant Week | Page 102

DINNER choose one appetizer, two entrees, and one dessert $35 for 2 people APPETIZER QUESO BLANCO GUACAMOLE MOLCAGETE CHEESE QUESADILLAS Served with Guacamole pico de gallo and sour cream ENTREES CHICKEN & STEAK FAJITA Chicken , Beef and vegetables with served with Mexican rice, refried beans, lettuce, guacamole, sour cream ,cheese and pico de gallo CHOOSE YOUR OWN COMBINATION CHILE RELLENO AND BEEF, CHICKEN, CHEESE ENCHILADAS DESSERT TRES LECHES, FLAN, SOPAIPILLAS, FRIED BANAMA