Restaurant Week 2019 Winter Restaurant Week | Page 98

Alexandria Restaurant Week 2019 January 18 18-27 DINNER FOR 2 FOR $35  Aloo Tikki Chaat (appetizer)  Pahadi Murg Tikka Tandoori (main course)  Laal Maas (main course)  Naan  Basmati Rice  Mix pickles Aloo Tikki Chaat Potato patties deep fried, and topped with chick peas and delicious mixture of tamarind chutney, coriander chutney and yogurt $5.50 Pahadi Murg T Tikka Tandoori Boneless chicken breast marinated overnight in gram flour, ginger, garlic, onion and other flavorful spices and herbs. Roasted in the charcoal clay oven tandoor. Served with fresh Naan bread, Basmati Rice, and mix pickles $18.00 Laal Maas Boneless pieces of lamb cooked in special laal (red) curry sauce made out of Kashmiri hmiri red chillies which are red in color but not spicy, only flavorful, and other aromatic spices and herbs Served with fresh Naan bread, Basmati Rice, and mix pic pickles kles $19.00