Restaurant Week 2019 Winter Restaurant Week | Page 77
STARTERS
select one
ITALIAN WEDDING SOUP
chicken broth, meatballs, baby spinach, bucatini
pasta, parmigiano-reggiano
GRILLED STUFFED CALAMARI
house made italian fennel sausage, romesco sauce
GIANT MEATBALL 12oz
house made all beef meatball, fresh mozzarella,
marinara, rustic bread
ZUCCHINI FRIES
parmesan battered zucchini, charred lemon aioli
MAIN
select one
PORCHETTA
roasted stuffed pork belly, fennel, orange zest, creamy polenta,
garlic escarole
SICILIAN SEAFOOD STEW
shrimp, mussels, calamari, halibut, spicy tomato-fish broth, grilled rustic bread
CHICKEN PARMIGIANA
layered crispy chicken, fresh mozzarella, spaghetti alla chitarra, san marzano tomato sauce
EGGPLANT PARMIGIANA
breaded, crispy fried eggplant, san marzano marinara, mozzarella
TUSCAN FLAT IRON STEAK
olive oil roasted potatoes, roman green beans, salsa verde
select one
LEMON RICOTTA CAKE
lemon, vanilla frosting, strawberry coulis
CANNOLI
sweet amaretto ricotta filling, chocolate chips, whipped cream
TIRAMISU
ladyfingers, espresso, marsala, mascarpone cocoa
NUTELLA BUDINO
whipped cream, hazelnut biscotti
*Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with
any other offer or promotion. No substitutions, please.
Restaurant week Winter 2019
Dinner
MON-FRI 4PM-10PM, SUN-SAT 3-10PM
3 COURSES - $35/PERSON