E V ENING STA R
SALADS
SNACKS
WILD MUSHROOM BRUSCHETTA
kehau’s mushrooms / keider farm cream
grilled rustic peasant bread 7.5
CHICKEN LIVER MOUSSE
pickled mustard seeds / port wine
grilled rustic peasant bread 6
CHICKPEA FRIES
herbs / asiago
green tomato ketchup 5
GREENS & KALE
bacon / egg / root vegetables
creamy cider vinaigrette 9
add grilled chicken 6
CHARRED LITTLE GEM
green goddess / grana padano
garlic bread crumbs 10
add salmon* 7
S TA R T E R S
CHICORY & BLACK PEPPER CHICKEN
half chicken / bacon / honeynut squash gratin 19.5
BACON PIMENTO BURGER*
brioche / lettuce / tomato / french fries 14
BRAISED BEEF CHEEKS
ragù / orecchiette / pecorino 23
SIXTY SOUTH SALMON*
sweet potato hash / lemon pickled cardoon 24.5
DUCK 2 WAYS
ROASTED GARLIC HUMMUS HOLLANDER & DE KONING MUSSELS* HAY ROASTED CARROTS tahini / pita / harissa 7 apples / fennel / white wine 11 fennel / cured orange / smoked yogurt 9 farro risotto / brussel sprout slaw
whole grain mustard aïoli 26
CHICKEN FRIED OYSTERS SEAFOOD GUMBO GRILLED PORK BELLY ROYAL SEA BASS TRAPANESE*
comeback sauce / kohlrabi slaw
hot sauce pearls 6 shrimp / oysters / chicken
carolina rice 6 / 13 brussels / watermelon radish
kohlrabi / housemade hot sauce 12 FRIED CAULIFLOWER RICOTTA & FIG AGNOLOTTI korean bbq sauce / miso mayo
sesame seeds 10 kabucha squash
buttermilk foam 11
SEVEN HILLS FOOD - LYNCHBURG, VA
THREE WAY FARM - WARSAW, VA
DEL RAY FARMS - ALEXANDRIA, VA
KREIDER FARMS - MANHEIM, PA
ARCADIA CENTER FOR SUSTAINABLE FOOD
AND AGRICULTURE - ALEXANDRIA, VA
*
SHAVED FALL CABBAGE
BABY ARUGULA
Choose any First Course,
any Entree & any Dessert
$35
P L AT E S
candied pecans / hook creamery blue cheese
apples / currant dressing 9
lemon / olive oil / crispy shallots
pecorino romano 8
RESTAURANT WEEK
LOCAL RAW OYSTERS*
ginger yuzu mignonette
horseradish green tomato ketchup
[ three / six / twelve 8 / 12 / 24 ]
SINCE OPENING, WE’VE ALWAYS SERVED AND CELEBRATED THE BEST OF WHAT’S GROWING AND RAISED IN OUR REGION. ALL OF OUR BEEF COMES
FROM FARMS RIGHT HERE IN VIRGINIA, AND IS ALL NATURAL AND PASTURE RAISED. MUCH OF OUR PRODUCE COMES FROM FORAGING LOCAL
FORESTS, INCLUDING THE WOODS AT OUR NON-PROFIT FARM, ARCADIA, AS WELL AS FROM OUR VERY OWN ROOFTOP GARDEN.
*SOME ITEMS ARE COOKED TO ORDER AND MAY CONTAIN RAW INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE
YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
manila clams / dutch mussels
couscous / saffron bouillabaisse 27
SMOKED BRISKET
duchess potatoes / slaw
cornbread 21
TOMAHAWK PORK CHOP
apples / potato purée 25
CUMIN BRAISED RED LENTILS
greek yogurt / feta / cilantro
pita points 19
CHEF JONATHAN TILL / GENERAL MANAGER NEEL LASSETTER