Restaurant Week 2019 Winter Restaurant Week

Alexandria Restaurant Week January 18 – 27, 2019 $35 Three-Course Dinner for One First Course Tuscan Chopped Organic Mixed Greens, Tomato, Kalamata Olive, Fresh Mozzarella, Basil, Greek Vinaigrette or Grains & Greens Organic Red Quinoa, Marinated Grape Tomatoes, Brussels Sprouts, Organic Baby Kale, Meyer Lemon Herb Vinaigrette Second Course Braised Short Rib Gnocchi Smoked Tomato, Roasted Garlic, English Peas, Basil, Whipped Ricotta Cheese ** Lamb Kapama Braised Lamb Shank, Fingerling Potatoes, Kale, Myzithra Cheese ** Salmon Tricolore Grilled Herb Crusted Salmon, Over Tricolore Orzo with Sautéed Spinach & Ricotta with a Lemon Caper Sauce Third Course Baklava or Tiramisu

Restaurant Week 2019 Winter Restaurant Week | Page 56