Blackwall Hitch Alexandria Restaurant Week 2019
January 18 th – January 27 th
Lunch Menu
$22 per person | Enjoy one selection from each course
FIRST COURSE
THE BLACKWALL SALAD
Fresh Field Greens, Grape Tomatoes, Sliced Cucumbers,
Diced Red Onions & Shredded Carrots
dressed in our Signature Blackwall Hitch House Vinaigrette Dressing
CAPRESE SALAD
Red & Yellow Beefsteak Tomatoes. Fresh Mozzarella, Sicilian Olives, Kalamata Olives,
Fresh Basil Leaves, Extra Virgin Olive Oil & Aged Balsamic Reduction
CREAMED CORN CHOWDER
Applewood bacon, onions and aromatic vegetables with notes of hickory smoked
MARYLAND CRAB
Sweet Claw Crab Meat, Garden Vegetables & traditionally seasoned Tomato Broth
SECOND COURSE
SOUTHWEST CHICKEN SALAD
Blackened Grilled Chicken Breast atop Fresh Field Greens with Sliced Avocado,
Grape Tomatoes, Shredded Carrots, Diced Red Onions,
Roasted Corn Salsa, Shredded Cheddar Cheese & Tortilla Strips
dressed in our Honey-Chipotle Vinaigrette Dressing
GRILLED PEAR & CHICKEN FLATBREAD
Fresh, local, grilled Pears with Pistachio Arugula Pesto, Diced Chicken & Brie Cheese finished with Pistachio-
Chive Oil
BAYOU PENNE PASTA
Jumbo Shrimp, Andouille Sausage & Grilled Chicken Breast
tossed in a Cream Chipotle Sauce with Penne Pasta & Creole Seasoning
MAHI MAHI TACOS
Wild-caught Mahi Mahi Cajun seasoned & blackened
layered between our Signature Spicy Slaw with Pico de Gallo, Sliced Avocado,
Crumbled Feta Cheese & Avocado Sour Cream
served in a duo of warm, soft, flour Tortillas & accompanied by Roasted Corn Salsa
CHICKEN & BAKED BRIE
Grilled Chicken Breast topped with melted Brie Cheese,
Granny Smith Apple Slices & Baby Arugula
served on a Challah Kaiser roll brushed with Honey-Mustard Sauce