Restaurant Week Dinner Menu
$35
Starter
House Salad
mixed greens, grape tomatoes,
red onion, sliced cucumbers, feta cheese
or
Soup de jour
Chef’s soup of the day
Entrée
Citrus Grilled Salmon
Grilled fillet of salmon finished in a citrus, white wine butter sauce
served with broccoli and mash potatoes
or
12 oz. Rib Eye Steak
Seasoned and grilled to order, whiskey au jus sauce or savory blue cheese
Severed with green beans and mash potatoes
or
Garden Penne Pasta
Sautéed garden vegetables and penne pasta tossed with roasted red peppers and pesto
Topped with shaved parmesan cheese and served with grilled ciabatta bread
Dessert
New York Style Cheesecake
or
Bourbon Pecan Pie
$35 per person. Price does not include tax or gratuity. Beverages not included.
Consuming raw or undercooked meats, seafood, mollusk or eggs may increase your risk of foodborne illness.
2460 Eisenhower Avenue, Alexandria, VA 22314