V ISIT A LEXANDRIA R ESTAURANT W EEK
J ANUARY 18 – J ANUARY 27, 2019
S ATURDAYS AND S UNDAYS 10:00 AM – 3:00 PM
B RUNCH M ENU | 15
S TART
Mimosa OR Bellini
The classic start to a great brunch!
Sparkling wine with either orange or peach juice.
Cranberry and Almond Salad (GF)
Mixed greens, dried cranberries, almonds, feta, and bacon,
dressed with sweet red wine vinaigrette.
M AIN
The Monte Cristo^
Breakfast sammie filled with turkey, ham and gruyere dipped in eggs and pan-fried to
perfection. Served with a side salad and a cornichon on top.
Smoked Salmon Benedict Hollandaise^
Served with sunset salad and roasted new potatoes
Tater Tot Waffle^ – Two Styles – Both fabulous!
#1 – Crispy and cheesy, with carnitas and fried egg – your style^
#2 – Crispy goodness with smoked salmon and Tzatziki^
French Toast Sammie
Bacon, tomato and onion jam with Gruyere cheese baked between
two French toasts with a fried egg on top.
Vegetarian Fajitas Tacos (VG)
Portabella mushroom, onion, red bell paper and a avocado mayonnaise
Makes the best veggie tacos in town. Served with a side salad.
VG = Vegetarian
GF = Gluten Free
* = Can be made VG
^ Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
The asterisked items are served raw or undercooked or may contain raw or undercooked ingredients.
Our culinary community produces dishes that include peanuts, tree nuts, cow’s milk, egg, wheat, soy, shellfish and gluten. Please
inform your server if you have any food allergies.