brunch
restaurant week winter 2019
choose 2 courses for $22
(full dessert menu available as an option)
in the beginning
wintry mix bisque (gf,v)
melange of winter squashes, holiday spice, salted maple cream, candied pecan
Asian pear and walnut parfait(v)
Greek yogurt intermingles with a pear mousse, graham, and toasted walnuts
cured salmon pretzel
house cured salmon, soft boiled egg, lemon dill creme fraiche, and tomato candy on a pretzell roll
oatmeal souffle (v)
baked oats, seasonal berries, and bruleed top
showcase
fried chicken salad
asian pears, pickled carrots, chili aioli, thai basil, mixed greens, virginia peanuts, toasted brioche & chips
french toast sticks
homemade brioche is battered and breaded with panko before frying
served with peppered bacon, chantilly cream, and maple poached pears
classic benedict
country ham, poached eggs, and hollandaise on our homemade English muffin
side of yukon gold and sweet potato hash
cured ham mc washington
ham cured pork tenderloin with scrambled egg and white cheddar on an English muffin with a sweet potato
croquette, blueberry sauce, and creme fraiche on the side