Restaurant Week 2019 Winter Restaurant Week

STARTERS select one OR dessert MIA’S MINESTRONE chicken broth, zucchini, tomatoes, cannellini beans, pasta, basil, parmesan EGG YOLK RAVIOLO cage free egg, ricotta, spinach, sage-parmesan brown butter ZUCCHINI FRIES parmesan battered zucchini, charred lemon aioli MAIN select one PORCHETTA SANDWICH roasted, stuffed pork belly, fontina, arugula, beef au jus CHICKEN CACCIATORE dark meat chicken simmered with tomatoes, onions, roasted peppers, garlic, oregano VIKTORIA’S SPAGHETTI POMODORO san marzano tomatoes, basil, parmigiano-reggiano EGGPLANT PARMIGIANA breaded, crispy fried eggplant, san marzano marinara, mozzarella select one OR starter CANNOLI sweet amaretto ricotta filling, chocolate chips, whipped cream NUTELLA BUDINO whipped cream, hazelnut biscotti *Beverages, tax, gratuity are additional. Special pricing for RW may not be combined with any other offer or promotion. No substitutions, please. Restaurant week Winter 2019 MON-FRI 11:00AM-4PM 2 COURSES - $15/PERSON

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