Gadsby’s Tavern Restaurant
Winter Restaurant Week Lunch Menu
Served M onday-Saturday from 11:30am-3pm – January 18–27, 2019
Appetizer
(choice of)
Surrey Co. Peanut Soup
roasted peanuts simmered in fresh chicken stock with garlic and ginger
Tavern Salad
mixed greens with roasted peanuts, grapes,
shaved gruyere and Tavern Vinaigrette
Entrée
(choice of)
*Prime Roast Beef & Brie
on baguette with French onion au jus and horseradish sauce
Grilled Chicken Sandwich
topped swiss cheese, baby spinach and bacon
on a brioche roll with chutney mayonnaise
Oyster Po’Boy
fried oysters and iceberg lettuce
with spicy rémoulade sauce on a sub roll
Grilled Portobello
on brioche with goat cheese and red pepper rémoulade
$15 per person (plus tax and gratuity)
*Consuming certain raw or undercooked seafood, poultry, eggs, or meats may be hazardous to your health.