Summer Restaurant Week 2018
Served from Tuesday August 13 th to Sunday, August 26 th
Three Course Lunch Prix Fixe $25
Includes a choice of either an Appetizer or Soup or Salad; one Sandwich or Entrée; one Dessert
Prix fixe not available for sharing, no discounts applicable
Extra charge of 25c for each container “to-go”
Entrees
Appetizers
Beignets de crevettes (3 pieces)
Rock shrimp savory beignet, guacamole, cilantro
Citrus marinated salmon rillettes
Curried cucumber salad, flat bread
Chicken “Paillard”
Buttermilk-marinated fried chicken breast, over duck
fat smashed potatoes, chicken jus, salad of arugula,
radicchio, pickled shallots, honey-mustard
Galette (Flat bread)
Grilled summer squash, confit tomato, basil pesto,
caramelized onions, Parmesan cheese, olive oil
Plateau de charcuteries
Daily selection with condiments
Mussels of the day, pommes frites GF
Daily preparation of steamed Maine mussels
Assiette de Fromages
Daily cheese selections
Poisson du jour
Daily market seafood selection
Soupe du jour
Daily housemade soup
*Onglet à l’échalotte GF
Grilled Hanger steak, aka Butcher’s cut,
Cabernet-shallot sauce, pommes frites, watercress
Salads & Sandwiches
All sandwiches served with pommes frites & watercress salad
Risotto du jour GF
Daily chef’s risotto
Salade “Caesar”
Romaine, radicchio, Parmesan, 60° egg,
Country croutons, lemon anchovy vinaigrette Desserts
“BLT” salad
Field tomatoes, butter lettuce, bacon,
Pickled shallot, herb-ranch Chocolat Royale GF
Valrhona chocolate truffle cake, salted caramel,
toasted hazelnuts, Valrhona chocolate ice cream
Fried green tomatoes & watermelon GF
Cucumber, arugula, oregano-feta dressing
Croque Monsieur
Grilled ham & Comte cheese sandwich on
Multi-grain bread, Mornay sauce.
Virginia Grass Fed beef *burger
Brioche bun, Lettuce, tomato, crispy onion
Add: Cheddar, Blue cheese or Bacon $1/each
**Items marked GF are gluten free
Crème Caramel GF
Vanilla bean custard, blueberry compote, pistachio
Summer Fruit and Cake
Fresh fruit, almond butter cake, crème Chantilly,
raspberry sorbet, candied almonds
Profiterole Classique
“Choux” pastries filled with housemade vanilla bean
ice cream, Valrhona chocolate fudge
Assiette de Fromages
Chef’s daily cheese selections
Chef/Owners Michelle & Christophe Poteaux
*Contains (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness especially if you have certain medical conditions.