Restaurant Open
Thursday - Monday, 5:30 - 9pm
802.775.2290 | RedCloverInn.com
7 Woodward Road, Mendon, VT
Just off Route 4 in the heart of the Killington Valley
Appetizers Entrées
Red Clover Inn House Salad Ahi Tuna
Escargot New York Strip Steak
Organic greens, shaved fennel, Red Delicious apple, pine nuts,
whole
grain mustard vinaigrette
Red chili-soy, seaweed salad, miso emulsion, puffed rice
Parsnip Soup
Local vegetable purée, Cold Hollow Cider syrup, fried leeks,
chives
Special Events
Jazz Night - Thursdays
Enjoy a night of live jazz music from the Red Clover Jazz Trio,
plus $5 beer and 50% off select bottles of wine.
Three Course Chef’s Tasting - Mondays, $35/person
Let our chef surprise you with his choice starter, entrÏe, and
dessert. Reservations recommended.
First Friday Wine Dinner - $80/person
Special @ve-course chef’s menu paired with skillfully presented
wines. Reservations required.
Grilled Country Smokehouse bacon wrapped, pan roasted, leeks,
cannellini beans, mushrooms, merlot gastrique, red onion rings
Grilled, trufAe pomme purée, roasted cipollini onions, baby
carrots, crispy prosciutto, sauce béarnaise
Maple Leaf Farms Duck Breast
Pan roasted breast, sweet potato purée, braised red cabbage,
green tomato chutney, cabernet demi-glace
Lamb Rack
Pan
roasted chops, braised leg, wilted kale, baby carrots, sweet
potato gnocchi, madeira jus
Choiniere Farm Veal Bolognese
Cabernet-braised veal, exotic mushrooms, house
made
pappardelle pasta, aged parmesan
Vegetarian Risotto
Beet-infused Arborio rice, grapefruit supreme, pea greens,
Vermont Creamery chèvre
Pork Shank
Five-hour braised, cheddar polenta, apple and bacon braised
cabbage, jus de viande
AWARD-WINNING INTERNATIONAL WINE LIST
This is a sample menu and is subject to change
Restaurant Menu Guide • Winter 2019 • 9