Nestled in Okemo’s River Valley | Located on The Green in Historic Chester, VT
Food. Farm. Fun.
Apps
Cone of “Fire Fries” with Maple Mayo
Lobster Corn Chowder with Bacon and Brown Butter
Sautéed Mussels with Roasted Garlic, Spinach & Bacon Broth with Grilled Orchard Hill Sourdough
Smokeshire Farms Lamb and Heirloom Black Bean Quesadilla with Jalapeño Jelly
“Maple Wings” with House Made Maple- Chipotle Maple Hot Sauce, Kim Chi Slaw and Green Onions
Tacos Plate served with Corn Tortilla Kim Chi Pico de Gallo, Sour Cream Cilantro, Lime wedge
Choose from Crispy Black Bean - BBQ Heritage Pork - Braised Shots Ribs
Farmhouse Board: Vermont Artisan Cheese & Bread, House Pickles and Local Kim Chi, Delved Heh House Eggs and Heirloom Cider Jelly
Vermont Artisan Goat Cheese Salad with Beets, Maple Candy Walnuts and CranberrJFT, with Preserved Lemon Vinaigrette
Classic Caesar Salad, Brioche Croûtons and Parmesan Cheese
“House Salad” Little Leaf Farms Mixed Greens with Crumbled Blue and Bacon, Woods Heirloom Cider Vinaigrette and Tomato Confit
Entrees
Ephraim Mountain Farms Chicken “Under a Brick” with Mashers, Chefs Day Vegetables, Cider-Balsamic Jus
Stone Wall Farms Turkey Meatloaf with Caramelized Onion, Bacon and Cheddar with Mashers, BBQ Country Gravy
Switchback Ale Battered Fish and Chips Kim Chi Slaw and Tartar with FF and Vermont Craft Malt Vinegar
Spring Rock Farm Wagyu Beef Bolognese with Maple Brook Farms Fresh Mozzarella Stuffed Wagyu Meatball, Parmesan and Garden Herbs
“Asada De Dia” Crispy Tostada-Pickled Cabbage, Aromatic Rice: Choose from Crispy Black Bean - BBQ Heritage Pork - Braised Shots Ribs
Grilled Boyden Farms Skirt Steak with Mashers, Chefs Day Vegetables and Garden Herb Chimichurri Sauce
Farmhouse Sandwiches
Double Patty Wagyu Beef Burger with Smoked Grafton Cheddar, Bacon, Truffle Basil Aioli, Cream Cheese Mushroom Spread on a Brioche Bun and FF
Plain “Ol” Burger Boyden Farm Grass-fed 7 oz patty with Lettuce, Tomato, “Quick Pickles” on a Brioche Bun and FF…add cheese or bacon
“The Rooster” Grilled Chicken Breast with Bacon Cheddar Lettuce, Tomato, “Quick Pickles” on a Brioche Bun and FF with our Famous Maple Mayo
Black “N” Blue Burger Boyden Farm Grass-fed 7 oz patty with CaramelizeE Onions, Crumbled Blue, Lettuce, Tomato,
“Quick Pickles” on a Brioche Bun and FF...add bacon
The “Ultimate” Grilled Cheese on Orchard Hill Sourdough Bread, 2 year Aged Grafton Cheddar
Choose…Crispy Black Bean - BBQ Heritage Pork - Braised Shots Ribs
90 The Common, Chester, VT 05143 “Located on The Green in Historic Chester”
thefreerangevt
thefreerangevt
Visit Us | www.thefreerangevt.com
Call Us | 802.875.3346
Restaurant Menu Guide • Winter 2019 • 15