Family owned, operated & argued over since 1974
Crab Cakes
Twin pan seared wild caught crab cakes served with greens
and a spicy creole remoulade. 13.95
Escargots
Garlic-burgundy compound butter.
Toasted Baguette. 11.95
Wasabi Panko Tuna
6 oz. Sushi grade Ahi tuna, wasabi dredge & panko breading.
Sliced & served over citrus-sesame-soy sauce. Seaweed &
wasabi pea garnish, Served rare. 14.45
Stuffed Mushroom Caps
Walnut & vegetable stuff ed mushroom caps, topped with
Cabot cheddar cheese. 10.95
Drunken Pork Chops
Marinated in bourbon & maple syrup. Grilled and fi nished
with a cider gastrique, topped with Tabasco fried onions.
Served with our twice baked potato. 21.95
Bourbon Glazed Beef Tips
Marinated beef tips grilled to your liking. Tossed with roasted
red peppers, mushrooms, scallions and bourbon glaze. Served
over mashed potatoes. 21.95
Chicken Boursin
Boneless chicken breast wrapped around our home made
Boursin cheese. Breaded and baked, served over rice and a
brandy cream sauce. 22.95
Lobster Bisque
Rich & creamy. Maine Lobster. 11.95 Steak Rockport
8 oz. fi let mignon stuff ed with lobster meat, topped with
hollandaise sauce. Served with a baked potato 34.95
Roast Duckling
Oven roasted half duck. Served with a raspberry glaze,
au poivre sauce or sweet onion and bacon jam.
Served with rice. 27.95 North Country Burger
1/2 lb. local beef, seasoned with maple bacon dry rub, Cabot
cheddar, apple slices, maple bacon mayonnaise and maple
candied bacon. Served with fries. 16.45
The Fire & Ice Steak
12 oz. USDA Choice ribeye steak.
Served with mashed potatoes 28.95 Epic Burger
1/2 lb. local ground beef, Blue Ledge Farm Middlebury Blue
cheese, north Country applewood smoked bacon, sautéed
mushrooms and Tabasco fried onion. Served on a mountain of
crispy fries and all fi nished with a drizzle of truffl e oil. 17.95
Nor’easter Cod
Panko crusted North Atlantic cod. Basil oil drizzle & pickled
onions. Served with rice. 21.95
Champagne Chicken
Two boneless breasts sautéed with mushrooms. Rich sauce
with white wine, demi glace and Monument farms cream.
Served with rice. 22.95
The Vermonter
Grilled chicken, sliced apples, spinach, red onions, North
Country applewood smoked bacon, Cabot cheddar and
maple-bacon mayo. Wrapped in a grilled wrap and served
with a side of fries. 15.45
Slow Roasted Prime Rib
USDA CHOICE RIBEYE, ROASTED BONE-IN FOR BEST FLAVOR. OUR PRIME RIB IS SLOW ROASTED OVERNIGHT TO MEDIUM RARE.
HEAVILY MARBLED WITH FAT TO MAXIMIZE FLAVOR. SERVED WITH AU JUS AND MASHED POTATOES.
Three Cuts of Prime Rib
English cut (8 oz. portion) ........................... $22.95
Middlebury cut (13 oz. portion) ................. $28.95
King cut (30 oz. bone in cut) ....................... $35.95
Three Ways to Order
Dale’s Way as it comes our of the oven, medium rare
Dipped in Au Jus takes a little of the pink away
Grilled fi nished on the grill like a steak
26 Seymour St, Middlebury, VT 05753
(800) 367-7166 www.fi reandicerestaurant.com
6 • Restaurant Menu Guide 2019