Restaurant Menu Guide Summer 2019 | Page 3

CALL US ABOUT CATERING YOUR NEXT EVENT! Breakfast: Sat 7am-2pm, Sun 7am-2pm Lunch: Wed-Fri 11am-2pm, Sat 11:30am-2pm, Sun 12pm-2pm Dinner: Wed-Sun 4pm-9pm Reservations Appreciated • Family Owned (802) 438-5696 Main Street • Westway Plaza • West Rutland, Vermont Don Woods, Owner • Scott & Peggy Clark, Chefs www.sweetcarolines.biz BREAKFAST HIGHLIGHTS: SATURDAYS & SUNDAYS • • • • • • Build your own omelets Eggs, Homefries & Toast Pancakes French Toast Breakfast Sandwiches Beautiful Combination Dishes • Eggs Benedict • Sausage Biscuits & Gravy • Sides: Oatmeal, Muffi ns, Toast, English Muffi ns, Biscuits, Bagels, Sausage, Bacon, Ham, Corned Beef Hash, Homefries LUNCH HIGHLIGHTS: WEDNESDAY-FRIDAY, LIMITED MENU SATURDAY & SUNDAY • Pastrami or Turkey Reubens • Burger Platters • Ham or Turkey Clubs • Chicken Tender Platter • Prime Rib Philly Cheesesteak • Soup of the Day TAKE OUT AVAILABLE • Foot Long Hot Dog Platter • Hamburgers & Cheeseburgers • Garden, Caesar and Chef Salads • Additional Daily Lunch Specials DINNER HIGHLIGHTS: WEDNESDAY-SUNDAY • • • • • • • • Slow Roasted Prime Rib Homemade Turkey Dinner Grilled Boneless Pork Chops Chicken or Eggplant Parmesan Deep Fried Chicken Cutlet Sweet C’s Haddock Dinner Rib Eye Beef Tips Baked Meatball and Sausage • • • • • • • • • APPETIZERS, SOUPS, SALADS ALSO OFFERED • CHOICE OF BREAD OR POPOVERS WITH EVERY MAIN ENTREE • CHILDREN’S MENU ALSO AVAILABLE Sausage or Meatball Pasta Fettuccini Alfredo Shrimp Scampi over Pasta Baked Ravioli Chicken Picatta Chicken Marsala Pasta with Olive Oil and Garlic Pasta with House Sauces SEE OUR DELICIOUS DAILY SPECIALS! BOOK YOUR NEXT PARTY IN OUR ALL NEW BANQUET ROOM WITH SEATING FOR UP TO 100 PEOPLE. CALL FOR DETAILS. Restaurant Menu Guide 2019 • 3