LOCAL CRAFT BEER • HARD CIDER • WINE • HANDCRAFTED SODA
THIS IS A SAMPLING MENU AND SUBJECT TO CHANGE
SOUP, SALAD & SIDES BURGERS
Soup of the Day 8oz. cup $4 ALL OF OUR BURGERS ARE 4.5OZ AND
GROUND FRESH DAILY. SERVED ON A
BRIOCHE BUN WITH A FRESH DILL PICKLE SPEAR.
Beet Salad $10 Depot Burger $7.50
Pistacios, Bayley Hazen blue cheese, white balsamic A 4.5oz fresh ground burger, Cabot cheddar cheese, special sauce,
lettuce, tomato and onion.
House Salad $8
Mixed greens, veggies, seasonal vinaigrette Double Depot Burger $10.50
Chef’s Pasta Salad $4 Double burger. Same as above
*Swiss cheese or American cheese available
Asian Slaw $4 **Add on to Depot Burger**
FRENCH FRIES Bacon $2 • Bacon-Tomato Jam $2 • Fried Egg $2 • Sautéed
Mushrooms $1.50 • Caramelized Onions $1.50 • Hash Brown $2
Gluten Free Bun $2
Hand Cut French Fries Small $4 • Large $6 Shrimp Burger $14
Ground shrimp with fresh herb salad and yuzu-hoisin glaze
Truffl e Parmesan Fries Small $6 • Large $9
Lamb Burger $12
Buffalo Fries Small $5 • Large $8
Ranch Fries Small $4 • Large $7
North Meadow Farm Cheese Curd Fries Small $6 • Large $9
Chef’s Dirty Fries $11
Ground lamb with feta cheese and topped with Kalamata
olive tapenade
Miss Piggy Burger $12
4.5oz fresh ground beef burger, sliced ham, bacon, bacon- tomato
jam, bacon aioli
Caprese Burger $10
4.5oz fresh ground beef burger, tomato, mozzarella, basil pesto
(nut free), smashed avocado
HOT DOGS
Fire Burger $11
Just a Dog on a Bun $5
Thai chili ground beef, pepper jelly, roasted poblano peppers,
Cabot cheddar cheese, smashed avocado
Croque Monsieur Dog $9
Sliced ham, fried egg, bpchamel
Same style on a burger $11
Beyond Burger $12
A vegan plant-based burger made out of pea protein. Topped with
roasted poblano peppers and chickpea mayo
Jalapeño Popper Dog $7
Brie cheese & sliced jalapeños on a bun
Same style on a burger $9
Tuna Burger $17
6oz Ahi tuna steak seared and topped with sriracha and Asian slaw
468 Depot Street • Manchester Center, VT 05255 • 802-362-7500
Mon-Thur 11am-8pm • Fri-Sat 11am-9pm • Sun 12pm-8pm
Restaurant Menu Guide 2019 • 19