Restaurant Menu Guide Summer 2019 | Page 14

Nestled in Okemo’s River Valley | Located on The Green in Historic Chester, VT SUMMER SPECIALS ARTISAN'S ALLEY Tavern Tuesdays, Sunday Brunch, Farmhouse Dinner & Brunch Dining Series; Farm to Table! Every Sunday 9am to 1pm Open Air Market Showcasing Local Artisans, Vendors, Businesses & More! Scan QR Code Below Scan QR Code Below Food. Farm. Fun. Apps Cone of “Fire Fries” with Maple Mayo Lobster Corn Chowder with Bacon and Brown Butter Sautéed Mussels with Roasted Garlic, Spinach & Bacon Broth with Grilled Orchard Hill Sourdough Smokeshire Farms Lamb and Heirloom Black Bean Quesadilla with Jalapeño Jelly “Maple Wings” with House Made Maple- Chipotle Maple Hot Sauce, Kim Chi Slaw and Green Onions Tacos Plate served with Corn Tortilla Kim Chi Pico de Gallo, Sour Cream Cilantro, Lime wedge Choose from Crispy Black Bean - BBQ Heritage Pork - Braised Shots Ribs Farmhouse Board: Vermont Artisan Cheese & Bread, House Pickles and Local Kim Chi, Delved Heh House Eggs and Heirloom Cider Jelly Vermont Artisan Goat Cheese Salad with Beets, Maple Candy Walnuts and Cranberry’s, with Preserved Lemon Vinaigrette Classic Caesar Salad, Brioche Croûtons and Parmesan Cheese “House Salad” Little Leaf Farms Mixed Greens with Crumbled Blue and Bacon, Woods Heirloom Cider Vinaigrette and Tomato Confit Entrees Ephraim Mountain Farms Chicken “Under a Brick” with Mashers, Chefs Day Vegetables, Cider-Balsamic Jus Stone Wall Farms Turkey Meatloaf with Caramelized Onion, Bacon and Cheddar with Mashers, BBQ Country Gravy Switchback Ale Battered Fish and Chips Kim Chi Slaw and Tartar with FF and Vermont Craft Malt Vinegar Spring Rock Farm Wagyu Beef Bolognese with Maple Brook Farms Fresh Mozzarella Stuffed Wagyu Meatball, Parmesan and Garden Herbs “Asada De Dia” Crispy Tostada-Pickled Cabbage, Aromatic Rice: Choose from Crispy Black Bean - BBQ Heritage Pork - Braised Shots Ribs Grilled Boyden Farms Skirt Steak with Mashers, Chefs Day Vegetables and Garden Herb Chimichurri Sauce Farmhouse Sandwiches Double Patty Wagyu Beef Burger with Smoked Grafton Cheddar, Bacon, Truffle Basil Aioli, Cream Cheese Mushroom Spread on a Brioche Bun and FF Plain “Ol” Burger Boyden Farm Grass-fed 7 oz patty with Lettuce, Tomato, “Quick Pickles” on a Brioche Bun and FF…add cheese or bacon “The Rooster” Grilled Chicken Breast with Bacon Cheddar Lettuce, Tomato, “Quick Pickles” on a Brioche Bun and FF with our Famous Maple Mayo Black “N” Blue Burger Boyden Farm Grass-fed 7 oz patty with Caramelize Onions, Crumbled Blue, Lettuce, Tomato, “Quick Pickles” on a Brioche Bun and FF...add bacon The “Ultimate” Grilled Cheese on Orchard Hill Sourdough Bread, 2 year Aged Grafton Cheddar Choose…Crispy Black Bean - BBQ Heritage Pork - Braised Shots Ribs 90 The Common, Chester, VT 05143 “Located on The Green in Historic Chester” thefreerangevt 14 • Restaurant Menu Guide 2019 thefreerangevt Visit Us | www.thefreerangevt.com Call Us | 802.875.3346