REPU Magazine 2017 | Page 6

REPU MAGAZINE N 3 2017 REPU Research Projects 2017 2017 REPU Research Projects By Luz Saavedra, Johnny Dávila and Ricardo Gonzales REPU - Biology Beatriz Garcia - New York University Lehmann Laboratory, USA Germ cells are the stem cells of the next generation; given the fact that they can generate a new organism. Despite their importance, we still know little about how their fate is determined. Research on the Lehmann lab focuses on Drosophila (fruit fly) germ cells. In the embryo, germ cells appear at the posterior pole and they are internalized during gastrulation. Once they are inside the embryo, they individualize and cross the posterior midgut epithelium that surrounds them. And after crossing, they associate with somatic gonadal precursors to form the embryonic gonad. During her internship at New York University, Beatriz worked with Benjamin Lin in a project that aimed to decode the signaling network regulating the individualization of germ cells. Identifying the genes involved in this process is the first step towards understanding how it works and the implications it has in development. Lidia Llacsahuanga - UC Berkeley Ingolia Laboratory, USA Translation is the last step of the fundamental biological process of gene expression, where the genetic information is decoded into a functional protein. It consumes roughly half the energy used by the cell during rapid growth and even minor defects on the translational apparatus can greatly affect human health. The difficulty of studying translation lies on the essentiality of many of the factors that drive it. Deleting those factors in order to observe the immediate effects of their absence is not easily accomplishable by traditional genetic techniques. However, a quick promising method can be developed using plant hormones. Lidia's work consisted on developing a novel and rapid degradation system induced by the plant hormone jasmonate-isoleucine, and of implementing the already explored system based on auxin to rapidly degrade the desired factors in Saccharomyces cerevisiae. 6