Reports, guides, handbooks High school registration guide 2020-21

Coll Sports Medicine: Prevention and Care of Athletic Injuries [STEP only] College credit [Southwest Minnesota State University and Anoka-Ramsey Community College collaboration] Prerequisite/Selection Process: Only Grade 11 [GPA in top 33 percent of class] and only Grade 12 [GPA in top 50 percent of class] Intended Audience: Grades 11 and 12 students interested in Sports Medicine and similar careers such as Athletic Training, Physical Therapy, Strength Coach, Exercise Science. Required course to earn coaching certificate in college. Part of collaboration to offer a Bachelor of Sci- ence Degree in Exercise Science from SMSU through Anoka-Ramsey Community College. Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Explore how injuries occur, research com- mon sports related injuries, practice emer- gency management and injury assessment, and learn taping and wrapping methods. Projects, Activities, etc.: Field trips, hands-on activities Instructional Focus: Taught by a health professional Co-curricular Connection: HOSA Sports Medicine: Performance [STEP only] [Students may earn Articulated College Credit] Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Explore science of sports performance en- hancement, design conditioning programs, research sports nutrition, analyze sports movements, and compare different training methods Projects, Activities, etc.: Field trips, hands-on activities Instructional Focus: Taught by a health professional Co-curricular Connection: HOSA HOSPITALITY AND TOURISM CAREERS Advanced Culinary Arts I [STEP only] [Students may earn Articulated College Credit] Prerequisite/Selection Process: Intro to Culinary Arts Intended Audience: Grades 10, 11, and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • ProStart Level I • Basic food preparation techniques • Safety and sanitation issues • Beginning food service supervisory skills 82 • Nationally certified program ProStart intro- ducing students to a wide variety of careers in the hospitality area • Opportunity to receive ServSafe certification Projects, Activities, etc.: Bakery production, fundamental culinary skills, opportunities to compete in state and national competition Instructional Focus: Hands-on activities in a commercial kitchen, speakers, research, project-based learning Co-curricular Connection: FCCLA Advanced Culinary Arts II [STEP only] [Students may earn Articulated College Credit] Prerequisite/Selection Process: Hotel/ Restau- rant/Baking Careers I or Advanced Culinary Arts I Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • ProStart Level II • Continued career exploration • Advanced skills associated with food service industry • Beginning culinary techniques • Food service supervisory/management skills Projects, Activities, etc.: New product develop- ment, ProStart certificate available, opportunities to compete in state and national competition, menu development and design Instructional Focus: Hands-on activities in a commercial kitchen, research, and speakers Co-curricular Connection: FCCLA Advanced Pastry [STEP only] [Students may earn Articulated College Credit] Prerequisite/Selection Process: Hotel/Restau- rant/Baking Careers I Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Exhibit professional, safe and sanitary work practices • Define baking terms • Discuss equipment and utensils used in bak- ing and their proper use and care • Demonstrate proper selection of ingredients, equipment and utensils for specific application • Apply basic math skills to recipe conversions Instructional Focus: Hands-on activities in a commercial kitchen, research, and speakers Co-curricular Connection: FCCLA INFORMATION TECHNOLOGY CAREERS IT Essentials [STEP only] [Students may earn Articulated College Credit] Intended Audience: Grades 10, 11, and 12 Credit: One trimester/Two periods = 1.0 credit Major Outcomes: • Install, configure, and troubleshoot comput- ers and mobile devices • 70 hour CISCO academy course • Identify common security threats like phish- ing and spoofing • Develop critical thinking and problem skills • Prepare for CompTIA A+ Certification Instructional Focus: Hands-on activities, research, and speakers. Co-curricular Connection: Skills USA Cybersecurity I [STEP only] [Students may earn Articulated College Credit] Intended Audience: Grades 11 and 12 Credit: One trimester/Two Periods = 1.0 credit Major Outcomes: • Explore what cybersecurity is and what it means for you personally and professionally • Learn how to be safe online by understand- ing the most common threats, attacks and vulnerabilities • Find out how businesses protect their opera- tions from cyber attacks and why jobs are growing • Examine legislation related to data confi- dentiality, integrality and availability • Understand personal responsibilities and liabilities when working with confidential information • Recognize the threats and risk to modern data and information systems • Understand risk management and methods used to address risk Instructional Focus: Hands-on activities, research, and speakers. Co-curricular Connection: Skills USA High School Registration Guide

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