Reports, guides, handbooks High school registration guide 2020-21 | Seite 69
Fashion Merchandising
[Students may earn Articulated College Credit]
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Explore the fashion industries as they
relate to design and promotion
• Become aware of the many career
opportunities that exist in fashion
merchandising
• Rights and laws regarding the fashion and
cosmetic imports and exports along with
ethical issues
Projects, Activities, etc.: Research, Visual
Merchandising presentation and display,
Hands-on design, Field experience
Instructional Focus: Project based activities,
computer applications and guest speakers
Interior Design and Housing
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Elements, principles of art and design
related to housing
• Scale drawings and wall elevations
• Selection and arrangement of furniture
• Accessories
Projects, Activities, etc.: Create a design
board for various rooms
Instructional Focus: Designing functional and
attractive living spaces for individual and/or
professional use
HEALTH/SCIENCE
Coll Honors Animal Science
Prerequisite/Selection Process: Pre-Vet
Animal Science
Intended Audience: Grades 11 and 12
Credit: One trimester = 0.5 credit
High School Registration Guide
Major Outcomes:
• This is a University of Minnesota Introduc-
tion to Animal Science (ANSC 1101) course
with emphasis on genetics, physiology and
nutrition. The course includes a study of
production systems relative to the horse,
dairy, sheep, poultry, swine and beef indus-
tries. Additional topics include man’s rela-
tionship to animals, current issues and
future perspectives of animal agriculture.
Students will experience laboratories at the
University of Minnesota relating to Animal
Science. Students will be concurrently en-
rolled at the University of Minnesota and
upon successful completion of this class;
students will have four semester credits
posted to their college transcript.
Projects, Activities, etc.: Field trips, presenta-
tions, and career exploration.
Instructional Focus: Hands on experiential
activities, application of learning through
digital assignments, and active participation.
Food Science
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Students will be introduced to the
fundamentals of food science
• Technology associated with providing
safe and nutritious foods
• Analyze basic scientific principles that ex-
plain how and why we process, prepare,
and store foods for human consumption
Projects, Activities, etc.: Hands-on activities
Instructional Focus: Examining food products
using scientific methods that lead to product
development and safety in our food supply
Medical Anatomy I
[Students may earn Articulated College Credit]
[Medical Anatomy I/II may be taken in any
order; both are needed for articulated credit.]
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Human anatomy and physiology of the
integumentary, digestive, urinary, respira-
tory and musculoskeletal systems.
Projects, Activities, etc.: Dissections
Instructional Focus: Taught by a health professional
Co-curricular Connection: HOSA
Medical Anatomy II
[Students may earn Articulated College Credit]
[Medical Anatomy I/II may be taken in either
order; both are needed for articulated credit.]
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Human anatomy and physiology of the
reproductive, sensory, cardiovascular,
nervous and endocrine systems; current
health issues
Projects, Activities, etc.: Dissections
Instructional Focus: Taught by a health professional
Co-curricular Connection: HOSA
Fabric, Apparel, and Design
Intended Audience: Grades 9, 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Explore all of the careers available in the
fabric, apparel and design pathway
• Exposure to a variety of equipment, tools,
and supplies for fashion, textiles and ap-
parel construction, alteration and repair
• Clothing construction and design
Projects, Activities, etc.: Hands on experi-
ence in construction, pattern selection and
design, alter and sustain textile and apparel
products
Instructional Focus: Business and industry
standards, students will be exposed to the
latest technology and research taking place
in the apparel and design pathway
Medical Terminology and Careers
[Students may earn Articulated College Credit]
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Medical terminology
• Career exploration
Projects, Activities, etc.: Field trips and
guest presenters
Instructional Focus: Taught by a health
professional, guest presenters
Co-curricular Connection: HOSA
Pre-Vet Animal Science
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Comprehensive exploration of the
Veterinary and Animal Science Career
Pathway. Units to include Anatomy,
Physiology, Pathology, Reproduction,
Nutrition and Careers.
Projects, Activities, etc.: Field trips,
presentations, and career exploration.
Instructional Focus: Hands on experiential
activities, application of learning through
digital assignments, and active participation.
LANGUAGE ARTS AND CULTURE
Creative Writing I
Intended Audience: Grades 10, 11, and 12
Credit: One trimester = 0.5 credit
Major Outcomes:
• Learn strategies to improve as a writer
• Development of writerly voice
• Collaborate with a community of writers
• Freedom to write innovatively
Project, Activities, etc.: Project-based learning:
fiction, poetry, plays, and creative non-fiction
Creative Writing II
Prerequisite/Selection Process: Creative Writing I
Intended Audience: Grades 11 and 12
[grade 10 with special permission of teacher]
Credit: One trimester = 0.5 credit
Major Outcomes:
• Continue to develop a writerly voice
• Experimentation with genre and style
• Collaborate with other student writers
Project, Activities, etc.: Project-based learning:
fiction, poetry, plays, and creative non-fiction
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