Reports, guides, handbooks High school registration guide 2019-20

Nursing Assistant [STEP only] [Students may earn Articulated College Credit] Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Basic nursing skills • Optional Supervised clinical experiences • Optional CNA Certification Projects, Activities, etc.: Lab work Instructional Focus: Classroom instruction, option of 24 hours of supervised clinical experi- ence outside of school time and opportunity for certification as nursing assistant Co-curricular Connection: HOSA/SkillsUSA Coll Nursing Assistant and HHA [STEP only] Prerequisite/Selection Process: Concurrent Enrollment with Anoka Technical College, Minimum GPA 2.5 or above. Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Basic nursing skills • Supervised clinical experiences • Home Health Aid Certification • CNA Certification Projects, Activities, etc.: Medical terminology, Lab work, Required online certification work outside of class time Instructional Focus: Classroom instruction, Required online homework, 24 hours of supervised clinical experience outside of school time and opportunity for certification as nursing assistant Co-curricular Connection: HOSA/SkillsUSA Coll Sports Medicine: Prevention and Care of Athletic Injuries [STEP only] College credit [Southwest Minnesota State University and Anoka-Ramsey Community College collaboration] Prerequisite/Selection Process: Only Grade 11 [GPA in top 33 percent of class] and only Grade 12 [GPA in top 50 percent of class] Intended Audience: Grades 11 and 12 students interested in Sports Medicine and similar ca- reers such as Athletic Training, Physical Ther- apy, Strength Coach, Exercise Science. Required course to earn coaching certificate in college. Part of collaboration to offer a Bachelor of Science Degree in Exercise Science from SMSU through Anoka-Ramsey Community College. Credit: One trimester/two periods = 1.0 credit 86 Major Outcomes: • Explore how injuries occur, research com- mon sports related injuries, practice emer- gency management and injury assessment, and learn taping and wrapping methods. Projects, Activities, etc.: Field trips, hands-on activities Instructional Focus: Taught by a health professional Co-curricular Connection: HOSA Sports Medicine: Performance [STEP only] [Students may earn Articulated College Credit] Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Explore science of sports performance en- hancement, design conditioning programs, research sports nutrition, analyze sports movements, and compare different training methods Projects, Activities, etc.: Field trips, hands-on activities Instructional Focus: Taught by a health profes- sional Co-curricular Connection: HOSA HOSPITALITY AND TOURISM CAREERS Hotel/Restaurant/Baking Careers I [STEP only] [Students may earn Articulated College Credit] Prerequisite/Selection Process: Intro to Culinary Arts Intended Audience: Grades 10, 11, and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • ProStart Level I • Basic food preparation techniques • Safety and sanitation issues • Beginning food service supervisory skills • Nationally certified program ProStart introducing student to a wide variety of careers in the hospitality area • Opportunity to receive ServSafe certification Projects, Activities, etc.: Bakery production, fundamental culinary skills, opportunities to compete in state and national competition Instructional Focus: Hands-on activities in a commercial kitchen, speakers, research, project-based learning Co-curricular Connection: FCCLA Hotel/Restaurant/Baking Careers II [STEP only] [Students may earn Articulated College Credit] Prerequisite/Selection Process: Hotel/ Restau- rant/Baking Careers I Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • ProStart Level II • Continued career exploration • Advanced skills associated with food service industry • Beginning culinary techniques • Food service supervisory/management skills Projects, Activities, etc.: New product develop- ment, ProStart certificate available, opportunities to compete in state and national competition, menu development and design Instructional Focus: Hands-on activities in a commercial kitchen, research, and speakers Co-curricular Connection: FCCLA INFORMATION TECHNOLOGY CAREERS A+ PC Troubleshooting and Repair I [STEP only] Intended Audience: Grades 10, 11, and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Understanding computer hardware and software • Develop skills needed to troubleshoot, assem- ble or upgrade computers • Learn customer service fundamentals for a wired world • Acquire technical skills for life that will be helpful regardless of career • Students can earn NOCTI certification and college credit Projects, Activities, etc.: Computer building from parts, troubleshooting, software and hardware evaluation, and installation Instructional Focus: Hands-on activities, current events, and technology exploration Co-curricular Connection: SkillsUSA A+ PC Troubleshooting and Repair II [STEP only] Prerequisite/Selection Process: A+ PC Troubleshooting and Repair I Intended Audience: Grades 11 and 12 Credit: One trimester/two periods = 1.0 credit Major Outcomes: • Improve problem solving and troubleshooting skills • Improve interpersonal skills for interacting with customers and co-workers effectively • Understand the various career tracks and their training requirements • Students can earn CompTIA A+ professional certification, NOCTI certification, and college credit High School Registration Guide

Reports, guides, handbooks High school registration guide 2019-20 | Page 88