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CTRM for Ags & Softs
Given that it is commonly sold and consumed as a whole
kernel, rice requires increased care during production, drying,
storage, milling, and marketing in order to limit the amount of
broken kernels and preserve its value to consumers. Rough
rice will yield five different types of rice: hulls, bran, brown
rice, whole-kernel milled rice, and brokens (broken-kernel
milled rice). During processing or milling, the hull of the rough
rice is removed, yielding brown rice. Further milling will
remove the bran layer of the rice, yielding white rice.Rough
rice may be parboiled prior to milling in order to limit breakage
during milling. Additionally, the steam pressure involved in
parboiling will force many of the nutrients from the bran into
the kernel, providing a higher nutritional value for white milled
rice. Given this advantage, parboiled rice will generally sell at
a premium. Once milled, every 100 pounds of rough rice
yields, on average, almost 60 pounds of whole-kernel milled
rice, 10-11 pounds of brokens, about 9 pounds of bran, and
20 pounds of hull.
Rice Trading
Given its status as one of, if not the most important food
crops, rough rice is widely traded by both physical players,
including producers, millers, and industrial consumers, as well
as market speculators.
Rice is traded at the Chicago Board of Trade (CBOT), the
Dalian Commodities Exchange (DCE) in China and the
Dojima Rice Exchange in Japan. Smaller, regional exchanges
also exist in numerous countries around the world.
Like all food crops, rice prices are influenced by a number of
factors impacting production and/or demand:
World Rice Trade - USDA
January/December Year, Thousand Metric Tons
2011/12
2012/13
2014/15
608
449
1,105
1,357
900
267
600
194
265
10,250
3,399
262
6,945
1,056
7,717
1,276
36,650
3,298
39,948
526
460
830
1,163
1,075
447
700
203
346
10,480
4,126
365
6,722
939
6,700
1,089
36,171
3,295
39,466
494
404
850
1,688
1,000
393
600
284
422
10,907
3,600
380
10,969
957
6,325
1,026
40,299
2,998
43,297
350
400
800
2,000
1,100
400
250
260
500
11,500
4,000
400
9,000
900
6,200
969
39,029
3,450
42,479
TY Imports
Angola
Bangladesh
Brazil
Cameroon
China
Cote d'Ivoire
Cuba
European Union
Ghana
Haiti
Indonesia
Iran
Iraq
Japan
Kenya
Malaysia
Mexico
Mozambique
Nigeria
Philippines
Saudi Arabia
Senegal
South Africa
United Arab
Emirates
Venezuela
Others
Subtotal
Unaccounted
United States
World Total
360
53
732
450
2,900
1,265
330
1,313
595
372
1,960
1,500
1,478
650
400
1,006
680
445
3,400
1,500
1,193
1,200
870
430
375
11,017
36,474
2,834
640
39,948
430
114
712
550
3,483
830
413
1,375
725
416
650
2,220
1,294
690
410
885
746
500
2,400
1,000
1,326
1,075
990
440
500
11,639
35,813
2,978
675
39,466
496
1,290
586
610
4,168
950
377
1,556
590
385
1,225
1,650
1,080
669
440
989
658
500
3,200
1,800
1,410
1,200
910
450
480
12,558
40,227
2,315
755
43,297
450
600
450
525
4,500
1,100
450
1,580
500
420
1,400
1,500
1,100
650
450
950
700
480
4,000
1,800
1,460
1,100
980
460
500
10,923
39,028
2,681
770
42,479
Given the high water demand by rice crops, weather
is a primary factor impacting production.
The largest growers are also the largest consumers
(China and India), and regional influences that affect
those countries’ yields will have a profound effect, as
shortfalls will need to be met with increased imports.
Rising production costs, including irrigation, fuel and
fertilizer costs can have a significant impact on prices.
Increasing global populations, particularly in the areas
of greatest rice consumption in the developing
countries of Asia, will drive increased rice demand.
Increasing populations are encroaching on productive
land. For example, The Philippines currently imports
about 15% of its rice. In the 1970s, it was a net
exporter before real estate development reduced the land available for rice cultivation.
© Commodity Technology Advisory LLC, 2016, All Right Reserved
2013/14
TY Exports
Argentina
Australia
Brazil
Burma
Cambodia
China
Egypt
European Union
Guyana
India
Pakistan
Paraguay
Thailand
Uruguay
Vietnam
Others
Subtotal
United States
World Total
49