Global High-Fiber Biscuit Market 2017-2021
No of Pages – 70
Publishing Date - April 5, 2017
Browse detailed TOC, Tables, Figures, Charts in Global High-Fiber Biscuit Market 2017-2021
at - http://www.360marketupdates.com/10574980
ABSTRACT
About High Fiber Biscuits
Major ingredients used in high-fiber biscuits are oats, wheat grains, and wheat bran. Furthermore, we
have also considered biscuits with packaging labels such as whole grain, multi-grain, wheat grain,
whole-wheat, digestive high-fiber or hi-fiber, muesli, and oats or those described as being high in
fiber in their product description. As the consumers are becoming increasingly concerned about
ingredients and health benefits, many players in the market are emphasizing on factors like low sugar
and low-calorie content to develop health and wellness biscuits. Many players are also introducing
organic products, eliminating artificial flavors and preservatives, high-fructose corn syrups (HFCS),
and other such unhealthy ingredients.
Technavio’s analysts forecast the global high fiber biscuits market to grow at a CAGR of 7.3%
during the period 2017-2021.
Covered in this report
The report covers the present scenario and the growth prospects of the global high fiber biscuits
market for 2017-2021. To calculate the market size, the report presents a detailed picture of the
market by way of study, synthesis, and summation of data from multiple sources.
The market is divided into the following segments based on geography:
• Americas
• APAC
• EMEA
Technavio's report, Global High Fiber Biscuits Market 2017-2021, has been prepared based on an in-
depth market analysis with inputs from industry experts. The report covers the market landscape and
its growth prospects over the coming years. The report also includes a discussion of the key vendors
operating in this market.
Key vendors
• AVI
• Mondel?z International
• pladis
• Parle Products
Other prominent vendors
• Britannia
• Continental Biscuits