Vanilla Sour cream pound cake by the one and only king of pound cake making the hubby...Davell Cooper. Perfection!!!!
Pre heat oven 300 degrees(dark pan)-350 degrees(light pan)
2 cups of all purpose flour
1 cup of self rising flour
1 (3.4 oz )package of Instant Vanilla pudding
2 cups of unsalted butter or(4 sticks) room temp
2 1/2 cups sugar
6 eggs
1 (5 oz) can of Evaporated milk
1 (8oz) sour cream
1 tbs vanilla extract
Mix all dry ingredients in a separate bowl
cream the butter in a mixer for 2minutes, then add sugar and mix for 5 minutes.
Add eggs one at a time, then add dry ingredients, stir in evaporated milk, sour cream and vanilla extract.
Bake 2 1/2 hours or until fork comes out clean
To get the perfect look to your cake make sure you have a heavy duty non-stick Bundt pan...You wont have to grease it at all..
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