RentzWrentz Magazine November 2013 | Seite 39

Ingredients:

1 Bottle red wine

1 Lemon (sliced)

1 Orange (sliced)

1 Lime (sliced)

2 Tbsp. sugar

Splash of orange juice or lemonade

2 shots gin or triple sec

1 C. raspberries or strawberries

1 small can diced pineapples (with juice)

4 C. ginger ale

Preparation:

Combine wine, pineapple, sugar, orange juice, and gin in a pitcher. Squeeze citrus juices into wine mixture, then add juiced wedges. Chill overnight. Add ginger ale, berries, and ice just before serving.

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