RentzWrentz Magazine November 2013 | Page 36

Southern Sweet Potato Pie Recipe

3 tablespoons all-purpose flour

1-2/3 cups sugar

1/4 teaspoon ground nutmeg

Pinch salt

1 cup mashed sweet potatoes

2 Eggs

1/4 cup light corn syrup

1/2 cup butter, softened

3/4 cup evaporated milk

1 unbaked pastry shell (9 inches)

Directions

1.In a small bowl, combine the flour, sugar, nutmeg and salt. In a large bowl, beat the potatoes, eggs, corn syrup, butter and sugar mixture. Gradually stir in milk. Pour into pastry shell.

2.Bake at 350° for 55-60 minutes. Cool on a wire rack for 1 hour. Refrigerate for at least 3 hours before serving. Refrigerate leftovers.

Yield: 8 servings.

TOTAL TIME: Prep: 15 min. Bake: 55 min. + chilling

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