EVERYDAY FAVOURITES
Eggs
Add a final pinch to scrambled, fried or poached eggs. The flakes provide a pleasing contrast to their soft, buttery texture.
Fresh Tomatoes
Salt helps highlight the natural sweetness and acidity of ripe tomatoes. Add the flakes immediately before serving so their texture remains noticeable.
Avocado Toast – Chili Sea Salt
Finish creamy avocado with Maldon Sea Salt, cracked pepper and a squeeze of lemon for crunch, brightness and balance.
Roasted Potatoes – Garlic Sea Salt
Season the potatoes as they cook, then add a few fresh flakes while they are still hot for a crisp finishing touch.
Roasted Squash
The sweetness of butternut or acorn squash pairs beautifully with flaky salt. Try it with browned butter, sage or a drizzle of maple syrup.
FALL FLAVOURS
Focaccia
Press a few flakes into the top of the dough before baking, then add a light final sprinkle while the bread is warm.
Grilled or Roasted Vegetables
Finish mushrooms, Brussels sprouts, carrots, asparagus or peppers after cooking to add texture without covering their natural flavours.
Warm Bread and Olive Oil
Add Maldon Sea Salt to good extra-virgin olive oil and serve with crusty bread for an effortless appetizer.
Steak
Allow the meat to rest, slice it and add a few flakes before serving. This distributes distinct points of seasoning across each bite.
DINNER WORTH FINISHING
Seafood
A finishing pinch works beautifully with salmon, shrimp, scallops or white fish, particularly when paired with lemon and fresh herbs.
Grilled Corn – Smoked Sea Salt
Brush hot corn with butter, then add Maldon Sea Salt. Try smoked paprika, lime or Parmesan for an easy variation.
Chocolate Chip Cookies
Maldon recommends using its salt both in the dough and as a final sprinkle. The salt balances the sweetness and makes the chocolate taste richer.
Brownies
Scatter a small amount over the top to add crunch and contrast to dense, fudgy chocolate.
Maldon Salt Ltd, www. maldonsalt. com
SWEET AND SALTY
Caramel Desserts
Salt sharpens caramel’ s buttery, toasted notes while balancing its sweetness.
Vanilla Ice Cream
A few flakes create a surprising textural contrast and make a simple scoop feel more sophisticated.
Fresh Fruit
Experiment with watermelon, peaches, strawberries or melon. Begin with only a few flakes and taste before adding more.