The Loose Islands range moves from sweet fruit and savoury smoke to fragrant herbs and earthy truffle. Start with the flavours you already enjoy, then experiment with something unexpected.
MANGO MISCHIEF
SMOKE ON THE BEACH
Sweet and tropical
Fresh Ataulfo mango meets habanero for a fruity sauce with a lively kick. Try it with chicken, fish or tacos.
Smoky and savoury
Hickory smoke and freshly roasted garlic create bold, savoury depth. Try it with burgers, grilled meats or crispy roasted potatoes.
THAI BASIL MADNESS
ALL KINDS OF TRUFFLE
Bright and aromatic
Thai basil is complemented by ginger, lemongrass, garlic and Thai chillies. Try it with noodles, stir-fries or rice bowls.
Rich and earthy
Black truffles, white truffle oil and portobello mushrooms create a distinctive gourmet flavour. Try it with fries, eggs or creamy comfort foods.
The best way to find a favourite is to experiment. Begin with a few drops, taste and continue building until the balance feels just right.