STEP |
Coll Nursing Assistant and HHA [ STEP only ] Prerequisite / Selection Process : Concurrent Enrollment with Anoka Technical College , Minimum GPA 2.5 or above . Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes : Basic nursing skills Supervised clinical experiences Home Health Aid Certification CNA Certification Projects , Activities , etc .: Medical terminology , Lab work , Required online certification work outside of class time Instructional Focus : Classroom instruction , Required online homework , 24 hours of supervised clinical experience outside of school time and opportunity for certification as nursing assistant Co-curricular Connection : HOSA / SkillsUSA
Sports Medicine : Injuries [ STEP only ] Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Explore sports medicine related careers , discover how sports injuries occur , research
• common sports related injuries , practice emergency management and
• injury assessment , learn taping methods for various injuries
• Projects , Activities , etc .: Field trips ,
• hands-on activities
• Instructional Focus : Taught by a health
• professional Co-curricular Connection : HOSA
Sports Medicine : Performance [ STEP only ] [ Students may earn Articulated College Credit ] Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Explore science of sports performance enhancement , design conditioning programs , research sports nutrition , analyze sports movements , and compare different training methods
Projects , Activities , etc .: Field trips , hands-on activities Instructional Focus : Taught by a health professional Co-curricular Connection : HOSA
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HOSPITALITY AND TOURISM CAREERS
Advanced Culinary Arts I [ STEP only ] [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Intro to Culinary Arts Intended Audience : Grades 10 , 11 , and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• ProStart Level I
• Basic food preparation techniques
• Safety and sanitation issues
• Beginning food service supervisory skills
• Nationally certified program ProStart introducing students to a wide variety of careers in the hospitality area
• Opportunity to receive ServSafe certification Projects , Activities , etc .: Bakery production , fundamental culinary skills , opportunities to compete in state and national competition Instructional Focus : Hands-on activities in a commercial kitchen , speakers , research , project-based learning Co-curricular Connection : FCCLA
Advanced Culinary Arts II [ STEP only ] [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Hotel / Restaurant / Baking Careers I or Advanced Culinary Arts I Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• ProStart Level II
• Continued career exploration
• Advanced skills associated with food service industry
• Beginning culinary techniques
• Food service supervisory / management skills Projects , Activities , etc .: New product development , ProStart certificate available , opportunities to compete in state and national competition , menu development and design Instructional Focus : Hands-on activities in a commercial kitchen , research , and speakers Co-curricular Connection : FCCLA
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Advanced Pastry [ STEP only ] [ Students may earn Articulated College Credit ] Prerequisite / Selection Process : Hotel / Restaurant / Baking Careers I Intended Audience : Grades 11 and 12 Credit : One trimester / two periods = 1.0 credit Major Outcomes :
• Exhibit professional , safe and sanitary work practices
• Define baking terms
• Discuss equipment and utensils used in baking and their proper use and care Demonstrate proper selection of ingredients , equipment and utensils for specific application
• Apply basic math skills to recipe conversions Instructional Focus : Hands-on activities in a commercial kitchen , research , and speakers Co-curricular Connection : FCCLA
INFORMATION TECHNOLOGY CAREERS
IT Essentials [ STEP only ] [ Students may earn Articulated College Credit ] Intended Audience : Grades 10 , 11 , and 12 Credit : One trimester / Two periods = 1.0 credit Major Outcomes :
• Install , configure , and troubleshoot computers and mobile devices
• 70 hour CISCO academy course
• Identify common security threats like phishing and spoofing
• Develop critical thinking and problem skills
• Prepare for CompTIA A + Certification Instructional Focus : Hands-on activities , research , and speakers . Co-curricular Connection : Skills USA
Intro to Computer Science [ STEP only ] [ Students may earn Articulated College Credit ] Intended Audience : Grade 11 , and 12 Credit : One trimester / Two Periods = 1.0 credit Major Outcomes :
• Describe algorithms and their role in solving problems
• Develop algorithmic solutions using appropriate programming structures
• Express algorithms using pseudocode , flow-charts or other design notation
• Demonstrate knowledge of common algorithms , such as binary search , finding the minimum / maximum value in a list , and quadratic sort
Instructional Focus : Hands-on activities , current events , and technology exploration Co-curricular Connection : SkillsUSA / BPA
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