Regatta Bay Club Newsletter December 2013 - January 2014 | Page 3

MEMBER
Greg Lunday

Best 18 hole Golf Score:
I have shot 64 multiple times (back when I was
younger and much better)
Favorite Hobby (other than Golf)
Shooting my pistols
Favorite TV show
Justified. The new season starts in January!!!
Biggest pet peeve
Messy-ness. My wife, Mindi, thinks I am way
too organized.
Favorite vacation spot
Princeville, Kauai. That place is truly a slice of heaven.
How many years have you belonged
to Regatta Bay?
3 1/2 years. I love this club.

Spotlight

Micah Caldwell

Best 18 hole Golf Score:
87-not Regatta Bay unfortunately!
Favorite Hobby (other than Golf)
Being outdoors in general-I’m a sun baby!!
Favorite TV show
The Blacklist (right now)
Biggest pet peeve
I can only have one??!!
Favorite vacation spot
Italy
How many years have you belonged
to Regatta Bay?
Two years
Favorite Destin Restaurant:
Marina Cafe

Thank You

Thanks to all the
ladies who came out
to the OctobEr Ladies
Luncheon! What a
beautiful day!

From Danny in the Bar and Grill

Chicken and Shiitake Marsala
Serves 3-4 people

Ingredients:
4 skinless boneless chicken breast
1/4 teaspoon salt
3 ½ ounces shiitake mushrooms sliced
½ cup Marsala wine
2 green onions chopped (about 1/3 cup)
2 tablespoons butter
Directions:
Pound chicken breast to ½ inch thick pieces. Season chicken with salt and pepper. Heat
pan to medium-high, cook chicken until both sides are browned. Set Chicken aside.
Using same pan sautee’ mushrooms until tender (about 2 minutes) stir frequently then
add wine and onions and cook for 30 seconds over high heat. Reduce heat and add
butter stirring until it melts. Serve over angel hair pasta
Wine pairing:
Chianti

Our membership drive is still going strong! Please pass along
the $0 initiation to any golfers before it ends.
Referral program:
Refer any new member and receive one month waived dues.