MEMBER SPOTLIGHT
BRIANE O‘DELL
What is the one thing that you do that most likely gets on your husband’s nerves the most?
I can only pick one?
What song are you most likely to sing out loud to while in your car?
If I know the words, I’m singing. If I don’t know the words, I’m making them up.
What do you do for fun on the weekends?
You will typically find me pool side!
Any hidden talents?
I could tell you....but then it wouldn’t be hidden!
Favorite place to travel?
Wine country.
In 5 years, you hope to be…
A lot thinner than I am now!
Favorite Destin Restaurant?
Rutherford’s :)
Most famous person you met?
Oprah Winfrey
FROM DANNY IN THE BAR AND GRILL
BANANAS FOSTER
Ingredients:
¼ cup butter
1 cup brown sugar
½ teaspoon cinnamon
¼ cup Banana liquer
4 bananas cut in half length wise
then halved
1.4 cup dark rum
4 scoops vanilla ice cream
Directions:
Combine butter, sugar, and cinnamon in a flambé pan or skillet.
Place the pan over low heat either on a alcohol burner or on top of the
stove. Cook and Stir until sugar dissolves. Stir in the banana liquer then
place the bananas in a pan. When the bananas soften and start to brown,
add rum carefully. Continue to cook until rum is hot. Carefully tip the pan
to ignite the rum. When flame subsides, lift the bananas out of the pan
and place on top of ice cream. Generously spoon warm sauce over the
top of the ice cream and serve immediately.
APRIL/MAY 2014 | REGATTA BAY