adjacent vat room. The vat room and wine cellar form the technical core of the project. The façade of the former vat room facing the main courtyard was preserved. The extension connects to it via an elevated terrace. A timber and steel frame supports a suspended roof.
The building doubled in area. The barrel cellar is located in the basement, while the vat room, comprising one hundred fourteen vats, is organized around the harvest courtyard. The management offices and tasting room are positioned above, with workspaces distributed over two levels. The bottle storage facility, enlarged by two additional naves, adopts the vocabulary of the existing building. It allows for the storage of two million