Reflections Magazine Issue #79 - Fall 2013 | Page 26

Feature Article

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Mongolian Grill
Guide: Steven Clark, freshman

The Scoop: Another early fan favorite, this
“circle of flavor” is made right in front of the
diner, making for a unique and customized
culinary experience. Beef, chicken, pork—and
even egg! Or have a combination of them all.
Just make sure not to drop your fixings bowl
on the floor before handing it to the chef.

The new $9.1 million McLaughlin University
Center was officially opened on Oct. 5 during
Homecoming. Mary Spencer, SHU President
Sister Peg Albert, and Steve and Sally Hickman
“cut the ribbon” to commemorate the special
occasion in Adrian.

26 | Reflections Fall ’13

Why Steven Likes It: “I like the fact they cook
it right in front of you quick and fast. It satisfies
my hunger. I get chicken and beef every day.
And I get the zesty orange sauce with rice.”

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Living Room
Guide: Noah Downs, freshman

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