Reflections Holiday Issue | Volume 17, Number 5 - Page 90

FOOD and ENTERTAINING

Here we used a blue and red palette to carry through the table setting . I filled ornaments with wine and set them inside the glasses on the buffet ready to pour . I selected extra filler candies like green and red gumdrops , peppermint sticks , rolled creme-filled wafer , candied nuts , ginger snaps , fresh sprigs of rosemary , and sugared cranberries so my guests could fill their boards full of festive color . These Christmas tree shaped Kraft containers went perfectly with my vision . Cellophane bags and pretty ribbon and tags made for a finishing touch !

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