A beast of a feast
The last night’s dinner was a special
occasion with all the very best fish and
a heap of mud crabs cooked in the most
delicious ways possible. Whole deep-
fried coral trout, meringue salt encrusted
tusky, garlic and lemon fingermark, mud
crab three ways, oh yeah and some
salad I didn’t even look at, combined
with a picture-perfect setting looking out
over the water as the sun set – what a
way to finish!
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