Red Smoothie Detox Factor PDF / eBook: Liz Swann Miller's Recipe Review & Free Download | Page 43
Which Red Super Fruits and
Ingredients, and Why?
From cranberries to strawberries to watermelon, red fruits
and vegetables pack a powerful punch. Red fruits and veg-
gies are brimming with antioxidants such as anthocyanins
and lycopene, helping the body to ward off illnesses such
as heart disease and cancer. These vibrant red foods also
decrease the risk of macular degeneration and stroke, and
they help eliminate the free radicals that contribute to
aging.
Here is a quick list of some of the best, most nutritious red
super fruits and superfoods you’ll be enjoying during and
after this detox, plus some reasons why each one is so fan-
tastic.
Apples: Simple apples, with their bright red skins and juicy
interiors, offer bone protection, help ease breathing disor-
ders, and help keep cholesterol levels healthy.
Beets: Love them or hate them, beets continually make the
list of red powerhouse foods. They are high in lycopene,
folate, and anthocyanins, nutrients that help the body func-
tion properly.
Blood Oranges: Blood oranges have a rich, delicious taste
and are filled with vitamin C, among other nutrients.
Cherries: Cherries aren’t just tasty, they’re a wonderful
source of potassium, which can help you attain and keep
healthy blood pressure levels. When fresh cherries aren’t
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