Recipes with mushrooms 2nd primary school of Grevena Greece | Page 7

• Salt and pepper
How we do it:

1) Cut the onions and mushrooms into strips our thicker.

2) Put half the oil to heat in a saucepan and pour our onions until softened slightly.

3) Once we add the mushrooms, half the wine, salt and pepper.

4) Then stir our food for five to six minutes and add the remaining oil, water and wine
and let it cook well.

5) Beware not miss fluids. If you pull the juices of the then very likely to bust (must be
a little broth) so adding even a little wine. Served with mashed potatoes or rice.
A few secrets yet
We must make sure our food have always a little juice.

Mushroom soup

Ingredients for 25 people