Contents
Reverse-Roasted Chicken with Marmalade Glaze and Smashed Vegetables .............................................................................................................................. 6
Bavarian Sausage Hotpot with Just One Glass of Wine .................................................... 9 Apple , Cheese and Sultana Blintzes ............................................................................................. 10 Beef , Prune and Chestnut Hotpot .................................................................................................. 13
Gum-Smoked Bream with Charred Coriander Tahina , Pomegranate and Walnut Tabouleh ............................................................................................................................. 14
Apple and Honey Pudding .................................................................................................................. 17
Beach Spinach and Bunya Nut Gnudi with Handmade Butter , Native Thyme and Fresh Curd .......................................................................................................... 18
Smoke-Roasted Emu Fillet in Saltbush with Macadamia Crumble and Native Currant Sauce ................................................................................................................... 21
Lemon Aspen and Kunzea Financiers with Wattleseed Sabayon ............................... 23 Pandanus-Smoked Orange and Lemon Myrtle Sangria ................................................... 26 Cheddar-Pepperleaf Biscuits ............................................................................................................. 26
Rye & Geraldton Wax Shortbread with Cottage Cheese and Kangaroo Braesola .................................................................................................................................. 27
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