PREPARATION TIME 5 MINUTES • COOKING TIME 30 MINUTES • SERVES 4
Bavarian Sausage Hotpot with Just One Glass of Wine
• 12 pork chipolatas
• 1 Tbsp extra virgin olive oil
• 2 tsp fragrant mustard seed oil
• 2 brown onions , shaved
• 8 cloves garlic , minced
• 4 juniper berries , crushed
• 1 tsp caraway seeds
• seeds of 4 cardamom pods
• 1 tsp freshly grated nutmeg
• 1 sweet white wine ( Moselle or Riesling )
• 2 cups chicken stock
• 1½ Tbsp mild yellow mustard
• 2 tsp grated horseradish
• 2 cups white sauerkraut
• 1 bunch parsley , very finely chopped
• dark rye bread to serve
1 Set a large risotto pan over a moderate heat , then fry the chipolatas in the olive oil and mustard seed oil for 5 minutes , until browned . Set aside . Add the onions , garlic , juniper , caraway seeds , cardamom seeds and nutmeg , then cook for 10 minutes , until lightly browned .
2 Return the sausages , then pour in the wine , stock , mustard and horseradish . Simmer briefly , then mix in the sauerkraut . Season with salt and pepper , then mix in the parsley . Serve with dark rye bread .
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