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WELCOME ................................................................ 2 PIZZA DOUGH & SIMPLE GARLIC BREAD ......... 6
THREE CHEESE PIZZA WITH CRISPY SALAMI & SAGE ..................................................... 9
POTATO ROSEMARY & OLIVE OIL PIZZA ......... 10
SEAFOOD HOTPOT WITH PRAWNS MUSSELS CRAB & TETRAGONIA ....................... 16
COWRA LAMB RACK WITH OLIVES & WINE GRAVY ..................................................... 19
SPIKED PRUNE RICE PUDDING WITH HONEY & CHESTNUT SALAD ............................. 20
SLOW-COOKED ANGUS BRISKET IN LAGER WITH KIPFLERS ....................................... 26
DRY-AGED RIBEYE WITH REAL ALE GRAVY & PICKLED SLAW ................................... 29
GRILLED SKIRT STEAK TACOS ........................... 30 BUTTERMILK DAMPER ........................................ 36
CAMP OVEN CASSEROLE WITH RED WINE ............................................................. 39
GOLDEN SYRUP DUMPLINGS WITH CINNAMON CREAM ............................................ 40
INDEX ..................................................................... 42