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WELCOME................................................................ 2 PIZZA DOUGH & SIMPLE GARLIC BREAD......... 6
THREE CHEESE PIZZA WITH CRISPY SALAMI & SAGE..................................................... 9
POTATO ROSEMARY & OLIVE OIL PIZZA......... 10
SEAFOOD HOTPOT WITH PRAWNS MUSSELS CRAB & TETRAGONIA....................... 16
COWRA LAMB RACK WITH OLIVES & WINE GRAVY..................................................... 19
SPIKED PRUNE RICE PUDDING WITH HONEY & CHESTNUT SALAD............................. 20
SLOW-COOKED ANGUS BRISKET IN LAGER WITH KIPFLERS....................................... 26
DRY-AGED RIBEYE WITH REAL ALE GRAVY & PICKLED SLAW................................... 29
GRILLED SKIRT STEAK TACOS........................... 30 BUTTERMILK DAMPER........................................ 36
CAMP OVEN CASSEROLE WITH RED WINE............................................................. 39
GOLDEN SYRUP DUMPLINGS WITH CINNAMON CREAM............................................ 40
INDEX..................................................................... 42