Seared utlet with ed Potatoes psicum Paste
e : 10 minutes : 50 minutes s : 4
• 4 long red chillies , seeded and finely diced
• ½ cup extra virgin olive oil
• 4 ripe tomatoes , seeded and diced
• 2 Tbsp tomato paste
• 1 Tbsp caster sugar
• 1 tsp cumin seeds , toasted
• 1 tsp yellow mustard seeds , toasted
• ½ tsp celery seeds
ye cutlets with advieh , season with ond oil . Set aside for 20 minutes .
toes , then stuff with half the garlic pepper , then wrap in foil and bake nd eggplant on a tray and bake for ms , then dice . Scoop out the flesh plants .
ining garlic in a large saucepan in until softened . Add the capsicums , sugar and spices . Simmer for 30 son with salt and pepper .
double ziplock bag in a water bath a hot barbecue grill for 10 minutes , are . Set aside to rest for 4 minutes , tatoes and sauce .
d available online