Stories from the Damper Files
Central West , Hunter , Orana , Murray
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Preparation time : 5 minutes Cooking time : 30 minutes Serves : 4-6
• 2 cups self-raising flour
• ¼ cup rye flour
• 1 tsp baking powder
• 1 tsp fine salt
• ½ cup Greek yoghurt
• ¾ cup soda water
1 Preheat oven to 180 ° C . Sift the flours , baking powder and salt into a bowl , then make a well in the centre . Mix the yoghurt and soda water , then pour into the well and begin mixing very gently with two forks . When the mix just comes together , dust with flour and form into a loaf , but do not knead . Put on a lined oven tray and bake for 30 minutes , until browned , and hollow-sounding when tapped .