Place the drained grated potatoes in a medium-sized bowl with the grated onion , eggs , flour and salt and use your hands to work it into a tacky mixture . Add a little more flour if needed . Do no let the mixture sit for long before using it , use it immediately .
Heat a few tablespoons of oil in a non-stick pan over mediumhigh heat and place 1 / 3 to 1 / 2 cup of the mixture ( depending on size preference ) in the hot pan and flatten into pancakes with the back of a spoon . Fry on both sides for 3-5 minutes until the Kartoffelpuffer are golden . Place them briefly on paper towels .
Serve immediately while hot with applesauce , fruit compote or powdered sugar . For a savory version serve with herbed yogurt , quark or creme fraiche or with meat and gravy as part of a meal .
VIDEO : https :// www . youtube . com / watch ? v = awOpV2rq2gM Suggested by Mostaffa Abas , WASLA
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